MyProtein Acid Whey Protein

Acid Cheese whey (the taste of the whey is neutral don worry!) or as its sometimes known as Sour Cheese Whey is obtained during the production of acid type of cheese such as cottage cheese for example. The more common Sweet Whey is derived from "hard cheese" such as Cheddar or Swiss Cheese.

Whey protein sourced from acid whey has numerous benefits including the fact it is particularly rich in natural beta-lactoglubin. This is the protein able to "trap" the lipidic molecule. Other benefits for whey derived from acid whey over sweet they are:

• Increased amounts of naturally occurring Lactoferrin (1%)
• Naturally higher Leucine levels which highly stimulates protein synthesis
• Naturally higher Cystein levels which will enable faster glutathion synthesis
• Naturally higher Typtophan levels could reduce stress and improve sleep
• Naturally higher Arginine levels could reduce blood pressure

Our Acid Whey Protein is a Whey Protein Concentrate 80 (WPC80) manufactured from high quality vegetarian Acid Cheese Whey (the taste of the whey is neutral don worry!) produced by a leading western European dairy.

Having the highest Biological Value (BV) of any known protein Whey Protein contains high levels of both essential and non-essential Amino Acids.

Our Acid Whey Protein is instantised so mixes instantly and a very bland flavour profile. Of course it also has excellent nutritional properties including over 80% protein (dry basis). .

Traceability is a key part of our quality monitoring process and to aid this process we work with dedicated European whey suppliers so that we are able to control the supply of whey right back to the source.

The protein fractions are: 60% Beta lactoglobulin, 20% Alpha lactalbumin, 8% BSA, 10% Immunoglobulin-G (IgG), 1% Lactoferrin, 1% Others.

Ingredients:Undenatured Acid Whey Protein, Soy Lecithin (instantising agent [a very small amount is added]).