MyProtein Activated Barley - Aktivated

Aktivated Barley is the ultimate carbohydrate! It is a pre-sprouted grain that is digested slowly and provides energy and endurance. Aktivated Barley is also a great source of immune-enhancing beta-glucan soluble fibre.

Barely is one of the oldest cereal crops grown in the world today and is used to make flour and can be malted to make beer or whisky.

Aktivated Barley is manufactured through a patented process that increases the beta-glucan content by up to 94 per cent.

Furthermore the fibre from the Aktivated Barley forms a gelatinous medium, creating a stable, steady release of nutrients, which include high levels of the antioxidant and oxygen scavenger super oxide dismutase. It also contains 5.6% omega-3 and 4.6% omega-6 fatty acids. All in all Aktivated Barley has a superb nutritional profile.

As Aktivated Barley has a VERY low GI, ranging between 20 and 30, the energy will be released much slower than a high GI carbohydrate such as Dextrose.

Consume 1 to 2 times daily or as required. Mix 30g with water or fruit juice (between 500ml - 750ml dependent on preference). For the best results mix with a screw topped mixer.